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Ovos beneditinos
Este é um prato clássico para qualquer tipo de brunch. Sirva com verduras frescas, pão quente e vinho espumante.
Porções
4
Tempo de preparo
45 min
| Ingredients | Quantity | Directions |
|---|---|---|
| Bacon | 4 pieces | In a skillet, fry the bacon on each side. |
| Eggs | 4 | Fill a large saucepan with water and bring to a simmer. |
| Butter | 1 cup | Break the eggs into the pan. |
| English muffins | 4 | Cook the eggs for 2 minutes. |
| Hollandaise sauce | 1/2 cup | Toast the English muffins and top with bacon, eggs and sauce. Serve. |
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